Are there any human studies that prove Phase 2 effectiveness?
Yes. Human studies indicate that this natural compound has the ability to inhibit starches found in foods from being broken down to simple sugar. This amylase-inhibiting effect causes most starches to pass through the GI tract undigested, thus causing a smaller increase in blood glucose levels within 15 to 80 minutes following the intake of starchy foods. The following describes one of the studies performed on Phase 2.
