Are there any herbs and spices that are beneficial for cancer-patients or cancer survivors?
There are certainly herbs and spices that you can use in cooking to help fight off cancer cells survival.. Curcumin, the active component of tumeric, is a powerful antioxidant, similar in strength to Vitamins C and E. It has a wide-ranging effect on the body’s immune system, acting on lymphocytes and other immune cells as well as enhancing wound healing. Additionally, curcumin has been found to prevent tumor growth, kill cancerous cells, arrest the spread of cancer, and disrupt tumor blood supply in laboratory human studies. Ginger may offer cancer-preventive and therapeutic properties. Fifty antioxidants from the rhizome of ginger have been identified.Scientists postulate that an anti-inflammatory agent that is also an antioxidant could have significant anticancer activity. In fact, gingerol, one of the active compounds in ginger, has suppressed tumor growth, tumor blood supply, and killed cancerous cells in several human laboratory experiments. Ginger may also help fight nausea. The
