Are there any FDA approved health claims about soy?
Yes, on October 26, 1999, the Food and Drug Administration authorized a health claim that links the consumption of soy protein with a reduced risk of coronary heart disease. The FDA extensively reviewed over 50 scientific research studies and public comments before approving a health claim that recommends “25 grams or 4 servings of foods with 6.25 grams of soy protein daily to lower cholesterol.” (8) Since that time, numerous research studies and evidence based reviews of research on soy protein and LDL cholesterol have confirmed the FDA approved claim. (9 – 16) Learn more about soy and heart disease.
