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Are there any bread products that will not be fortified with folic acid and iodine?

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Are there any bread products that will not be fortified with folic acid and iodine?

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Manufacturers of organic bread, bread made from other cereal grains such as rice, corn and rye (provided they do not contain any wheat flour), and bread mixes for baking at home are not required to add folic acid or iodine. However, these products may contain folic acid and iodine – check the ingredient listing on pack for more information or contact the manufacturer directly.

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