Are there any allergies to Rugelach?
The most common allergens in the Rugelach are: wheat flour, butter and nuts. There are walnuts, pecans, macadamia nuts or peanuts in different flavors. All of our Rugelach are processed in a commercial facility that is has nuts on premises. We suggest that if you or the recipient is allergic to any of these ingredients, that you do not eat our Rugelach. As much as we hate to turn away business, we would rather have you safe than sorry.
