Are there any advantages to growing row crops and livestock on other types of farm operations?
Livestock potentially could fit well on many row-crop farms because they can complement crop production. One of the examples we have cited is to grow a crop, such as corn, the residue of which can then be grazed by livestock after harvest. If you think about it, this serves as an almost cost-free food source because almost all of the input costs were invested in raising and harvesting the crop. On top of that, though, you’re getting a use for what remains. In the case of corn, the animals eat the stalks and, in the process, reduce their need for hay. In addition, we’re also closing the loop again: Most of the nutrients consumed by the animals are returned right back to the soil via urine and manure. This offers some huge advantages to conservation farmers who otherwise would have to use machinery to cut down the residue to begin the next harvest. You’ve also emphasized the importance of minimizing losses related to hay storage and feeding. Why is this so critical to producers? We know
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