Are there any additional costs or lab fees?
The Culinary Arts and Hospitality Management Program does not charge a lab fee for any of the lab classes. Costs for these classes are covered by the income generated by the Oak Café and the Catering class. Because these lab classes are expensive to run, and no lab fee is charged we do request that students occasionally assist in working catered events. Laboratory classes will require that the students purchase both a uniform and tools. The same uniform is used for all lab classes, and will be discussed on the first day of class. The cost is about $30. All students in hot food classes will need to bring their own knives to the kitchen (which is consistent with working in industry.) The exact requirements will also be discussed on the first day of class, and can be purchased from our purveyor for $100, although the students may create their own kit from any source. These knives will be used in all lab classes and the Oak Café. Those students in the baking courses will also need to purch
