Are their Any shrimp scampi recipes that call for milk or cream?
SHRIMP SCAMPI & FETTUCINI CREAM SAUCE: 3 tbsp. butter 3 tbsp. flour 1 tsp. salt Light pepper to taste 1 1/2 c. milk Heat butter in saucepan; stir in flour. Cook and stir for 2 minutes. Add seasoning and milk. Cool until it boils and is thick. Makes 1 1/2 cups. Cover and set aside. SHRIMP: 3 tbsp. butter 1 tbsp. shallots, finely chopped 2 garlic cloves, finely chopped 28 to 30 shrimp, (1 lb.), peeled & de-veined 1/3 c. dry white wine 1/16 tsp. dry oregano Salt & pepper to taste 1/2 tbsp. chives, chopped Heat butter and saute’ garlic and shallots for a few seconds, then add shrimp and saute; until pink, 3 to 5 minutes. Remove shrimp and set aside. Add wine and seasoning to skillet. Cook until wine is reduced to 1/3. Add cream sauce and blend well. Return shrimp to sauce and heat. Serve over fettucini noodles. Serves 6. ________________ SHRIMP SCAMPI SOUP WITH SPINACH 1 1/2 lb. whole, peeled, broken shrimp 2 tbsp. fresh garlic, chopped fine 1 lb. fresh spinach, stems removed 1/2 lb. sweet
