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Are the steaks in the moderately priced steak houses tenderized? What grade of beef is used?

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Are the steaks in the moderately priced steak houses tenderized? What grade of beef is used?

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A. Some steak houses use steaks that have been dipped in a tenderizer and mechanically tenderized. The grade of meat may be designated by the restaurant; it is generally a grade lower than USDA Good.

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