Are the recipes formatted to mix flours, Xanthum gum, etc. or are they more “simple” in their approach?
As I recall only one of the recipes calls for flour, and we used rice flour. Q: Do the gluten-free recipes freeze as well as the “regular” recipes? Are there special preparations that need to be made to keep the integrity and flavor of the gluten-free items? The gluten-free recipes freeze every bit as will as the “regular” recipes. We made no special provisions for freezing them. Q: Have you had people with Celiac or gluten-intolerance taste-test the recipes? What was their response? A: Yes, and they were pleased with them. Our goal was to find recipes that both the gluten-intolerant and other family members would enjoy, so that the family could eat the same meal together. Q: Can you give us a sample of one of the recipes (and perhaps a photo) to entice us? A: Yes! The Vegan Creamy Tomato Soup recipe was created by consultant Lori Baird, who gives classes on eating gluten-free at Whole Foods Market. Q: Do you plan on including gluten-free cycles in future books…or perhaps doing a stric
