Are the filters good for the hotel and restaurant business?
Absolutely! Most hotel and restaurant buyers know they have a problem with ethylene contamination. They have to store all of their fruits and vegetables in the same rooms. If melons and apples are stored next to lettuce, it will turn the lettuce brown and it will start to spot and wilt. Next to broccoli it will turn yellow, next to carrots, they will taste bitter. Basically, the ethylene sensitive products will break down faster when contaminated. Our Extend-a-LifeTM filters will absorb the ethylene, protecting the products and extending the shelf life of fruits and vegetables.
