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Are the costs of training (and corresponding improved sanitation) a burden to the food service industry?

April 26, 2017costs food service Industry sanitation TRAINING

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Are the costs of training (and corresponding improved sanitation) a burden to the food service industry?

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“The study consisted of baseline training and post-training periods to monitor reprocessing and cleaning expenses…Benefits of improved sanitation management were evident…the average daily savings of $ 14.29 (annual savings of $ 5,215.85) to a [grocery store] department when labor is included.