Are the bacteria and fungi non-pathogenic (are not a cause of disease) to humans, animals and plants?
The microbial products are certified Salmonella and Shigella-free. Some products are also tested for E.coli and Streptococcus. The products cause no short or long-term detrimental ecological effects. In fact, by reducing total suspended solids (TSS), ammonia salts, hydrogen sulphide, and other contaminants in lakes, ponds or reservoirs. The products are safe for use in any aquatic environment, for use around fish, crustaceans (lobsters, shrimps, prawns, etc.), animals, frogs, alligators, worms, Artemia and protozoa. The products are used to restore a natural BALANCE to the aquatic environment. A naturally balanced aquatic environment must maintain a small amount of algae and micro-algae to feed certain protozoa and the young of some larger species, and are themselves feed for larger species of fish. An unbalanced system will have huge overgrowths of algae that eventually die suddenly in what is termed an “algal crash”, killing many other species when this happens. The products will als
