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Are synthesis and crystallization processes at equilibrium in a saturated sugar solution?

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Are synthesis and crystallization processes at equilibrium in a saturated sugar solution?

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Crystallization is the (natural or artificial) process of formation of solid crystals precipitating from a solution, melt or more rarely deposited directly from a gas. Crystallization is also a chemical solid-liquid separation technique, in which mass transfer of a solute from the liquid solution to a pure solid crystalline phase occurs.

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