Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Are SupremeCorqs more difficult to extract when the bottle of wine is chilled?

April 26, 2017bottle chilled difficult Extract supremecorqs Wine

0

Posted

Are SupremeCorqs more difficult to extract when the bottle of wine is chilled?

1 Answer

0

Posted

Yes, but only marginally. Our studies show that after chilling at 40°F (5°C) for 24 hours, extraction force increases by only 1-2 kilograms. Therefore, the extraction force is still well within our specifications and the closure can still be comfortably extracted from the bottle.