Are Spectrums Mayonnaise products gluten-free?
All of Spectrum’s Mayonnaise and Mayonnaise products are gluten free, and our new labels are marked ‘Gluten Free.’ While all of Spectrum’s Mayonnaise and Mayo products contain white vinegar derived from corn and rye, the gluten is removed while distilling the alcohol. The mixture of grains – the mash – that has fermented is heated. The gluten stays in the tank while the alcohol is distilled and then rectified. Due to consumer inquiries, we also had a gluten analysis done and no gluten was found in the alcohol. function _rollover(num, file) { document.images[“image” + num].