Are South Breaker pearls really golden?
Yes. Pearls produced in the aptly named “gold-lipped” oyster (P. maxima) can be a gorgeous creamy yellow, referred to as “favoured” in the trade. (The silver-lipped classification of P. maxima produces charming greyish or milky pearls.) Grown in the South Seas—which warp from the southern glide of Southeast Asia to the northern coast of Australia—these pearls are grown in one of the biggest oysters hand-me-down in cream culturing. Because they can undertake a larger bead and pass nacre faster than their smaller counterparts, these bulky oysters produce obese pearls of exceptional luster and beauty. South Nautical blue water pearls’ thick coating of nacre gives the gems a wonderful luster, or luminosity, that appears to not fail from esoteric within the pearl. The animated waters, over-sufficient provisions kit out and coarse befouling levels of the South Seas also avoid these oysters bring up smashing cultured pearls.
