Are silicone baking pans safe?
On One Hand: FDA ApprovalThe Food and Drug Administration deems silicone baking pans safe for general use. Silicone is an inert synthetic material, meaning it will not leach into foods as they cook. Silicone resists heat up to approximately 900 degrees Fahrenheit; beyond this temperature, baking pans may melt, but they will not emit noxious gases.On the Other: Cause for ConcernSkeptics tend to worry about the lack of clinical trials regarding potential hazards from long-term use of silicone baking pans. Some bakeware manufacturers do not use FDA-approved, food-grade silicone to make their baking pans; these brands usually also contain fillers that may negatively impact a baking pan’s stability and safety.Bottom LineFor the time being, no clinical evidence exists to support fears about using baking pans constructed from FDA-approved, food-grade silicone. Take care to use high-quality silicone bakeware, and use as directed.Source:Dr. WeilDow CorningU.S.
