Are Rachels products okay for people with wheat and gluten allergies?
We make every effort to ensure that Rachel’s products are free of wheat, wheat gluten, rye, oats, barley or malt. While it is virtually impossible to ascertain that each carton is 100% free of all gluten, Rachel’s is suitable for most people with wheat and gluten allergies. Consult your health professional prior to using Rachel’s to be sure.
