Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Not at all! Probiotic cultures have a long history! As long ago as the start of the last century, the Russian biologist Ilja Metschnikov discovered that it is the probiotic cultures in the form of lactic acid bacteria that make fermented foods such as yoghourt, pickled cabbage or leaven bread so healthy for us.
