Are other hydrolysates the same as Proto Whey?
Not at all! What is important is the DH or degree of hydrolysis. A high degree of hydrolysis (high-DH) will produce more di and tripeptides and significantly lower AMW (average molecular weight) whereas lower DH powders, often used due to their lower cost and ease of flavoring may have little to no concentrations of di and tripeptides or micro-peptides, a higher AMW, and may be relatively biologically unchanged from their prior unhydrolyzed state. Proto Whey is currently the only 100% high-DH hydrolysate in the market.
