Are organically grown items more susceptible to pathogenic microorganisms?
No, despite misleading statements from the press and other critical sources, there is no scientific evidence that organically grown items are more susceptible to pathogenic microorganisms than is conventionally grown items. Furthermore, due to the amount of bad publicity, the Center of Disease Control and Prevention has issued several statements backing up the fact that there is no conclusive evidence that quantitates the specific risk for infection of either conventionally or organic/natural foods. In order to reduce concerns regarding pathogenic microorganism, people should practice the same degree of safety measures as the handlers and producers do. Some of the basic practices are as follows: Always keep fruits and vegetables away from meat (even when placing things in your shopping cart). Always use clean drinking water when rinsing fruits and vegetables. Thoroughly wash your hands before and after handling raw meat. Use separate utensils and cutting board when preparing meats or v
