Are organic or grass-fed meats or eggs less inflammatory?
Meat and poultry which are raised on organic feed and without hormones or antibiotics are better for the environment and may be more nutritious. Unfortunately, however, the nutritional data on these foods is limited and varies from producer to producer (and season to season). Organic and grass-fed meat and eggs m may be somewhat less inflammatory (or more anti-inflammatory) than their conventionally raised counterparts. If you are using the IF Ratings to balance your diet, I suggest that you use the IF Ratings for the conventional foods as a conservative estimate. The organic foods would certainly not rate lower, and probably rate higher.
