Are organic beers generally brewed for longer?
No. Strictly speaking the brewing process and the fermentation process take no longer. Organic beers usually take longer to condition than non-organic because of two things: • Not using the tannin absorbing filter powders and • Organic malt is often pretty bad to brew with. Despite longer conditioning, organic beer still keeps for a much shorter time before going cloudy. As little as half the shelf life of non-organic beers.
