Are non-GM soy foods and ingredients available in Australia and New Zealand?
Not all soy-containing foods and food ingredients used in Australia and New Zealand are derived from genetically modified soybeans. Some companies use non-GM soy that is grown under an Identity Preservation (IP) system. This follows soy production from non-GM soybean seed, right through to the food manufacturer. Each element in the chain is documented with the whole system being independently audited. Since December 8, 2001, all GM ingredients within a food which contain novel DNA or protein, will be identified in the ingredient panel of the label, or on the front of the pack for single ingredient products such as soy beans. Some products carry what is known as a ‘negative’ label, indicating that their ingredients have been sourced from non-GM soybeans. Consumers interested in which soy products in the supermarket contain non-GM soy should check on the label of the particular product or alternatively contact the manufacturer directly. For further information on GM food labelling, visit
