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Are multi-serving ready-to-serve foods, intended for commercial enterprises or institutions, exempt from nutrition labelling?

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Are multi-serving ready-to-serve foods, intended for commercial enterprises or institutions, exempt from nutrition labelling?

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The nutrition information for a prepackaged product that is a multiple-serving ready-to-serve food, that is intended solely to be served in a commercial or industrial enterprise or institution (e.g., hospital, restaurant, cafeteria) (B.01.405):

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