Are mint leaves edible? Are there different types?
there are different types of mint, spearmint is what you are referring to, they do have both smooth and serrated edges, they are edible, i use them crushed in my marinade for shish kabob, you can also use them in mint juleps…several bruised mint leaves, a teaspoon of sugar, 1 1/2 ounces jack daniels, ice and top off with spring water…delicious in the summer…you can get really good mint at penzeys spices…check them out on the web, i get all my spices from them…when the bottles are empty you can get refills in bags, fill up the bottle and put remainder of the bag in the freezer to keep them fresh
