Are microwave ovens safe to use?
On One Hand: They Do Not Contaminate FoodIt is a common misconception that microwave ovens contaminate food by making it radioactive, according to the FDA. The low levels of microwaves emitted by microwave ovens are not enough to harm the human body. The levels are not high enough to cause radiation burns, although there may be secondary burns from mishandling heated food.On the Other: Secondary DangersThere are secondary dangers associated with microwave oven use that involve heated food. Spilling and steam burns are possible. It is also possible that water can be super heated in the microwave, wherein it boils without appearing to boil. Moving the cup or adding something to it can cause it to erupt into a boil, which can cause burns. According to Journal Sentinel Online, microwaving food in plastics (even if they say “microwave safe”) can cause chemicals to leach into foods.Bottom LineMicrowaves are generally safe to use. The levels of microwave radiation are not high enough to conta
