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Are microorganisms on fresh produce, including fresh-cut produce, different from microorganisms in other foods such as meat and dairy?

April 26, 2017Dairy different foods fresh fresh-cut meat microorganisms

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Are microorganisms on fresh produce, including fresh-cut produce, different from microorganisms in other foods such as meat and dairy?

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In general, fruits and vegetables are less likely to carry harmful microorganisms than foods of animal origin. Microorganisms on produce are generally harmless.