Are McCain products not containing gluten ingredients produced on the same lines as products that contain gluten?
• McCain has strict policies and procedures in place to significantly reduce the likelihood of cross-contact of food allergens in our frozen potato products. Every production facility incorporates the Hazard Analysis and Critical Control Point (HACCP) program, in addition to Corporate Quality Assurance Procedures, to minimize the occurrence of food-sensitive reactions to our finished products. McCain also follows new legislation for food allergen labeling requirements. McCain Foods USA, Inc., is currently compliant with FDA allergen labeling regulation. Potential allergens are clearly identified within ingredient statements in consumer friendly wording.
