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Are low fat margarines and spreads suitable for use in cake making?

April 26, 2017Cake fat low margarines spreads suitable

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Are low fat margarines and spreads suitable for use in cake making?

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A. No, you should always use a fat which is suitable for baking. Check that it has an 80% fat content as margarine with a lower fat percentage will contain a higher amount of water, which will affect the result of the cake. You may find that the fat separates and forms a hard layer at the bottom of your cake.