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Are group homes required to have a certified food protection manager on staff?

April 26, 2017certified food group homes manager staff

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Are group homes required to have a certified food protection manager on staff?

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Group homes are operated by a variety of public and private agencies. Group homes vary in size from five to thirty-five residents, but an important element of such a facility is its home-like atmosphere. Group homes may or may not be licensed by local boards of health. For those that are licensed, a certified food protection manager may be required.