Are Goji berry leaaves edible?
Tibetan & Chinese Medicine Goji Berries have been used in Tibetan medicine for over 1700 years. These sweet little berries have traditionally been used to help support the kidneys and liver. Goji berries have also been used to cleanse the blood, strengthen the eyes, fortify the muscles and bones, and used as a general overall health tonic. Much of the ancient medicine of Tibet and China has been handed down through the generations in the form of traditions. There is a legend about a man named Li Qing Yuen who was born in 1678. A master herbalist, Li Qing traveled extensively throughout Tibet and Southeast Asia, learning from the many natural healers living there. Li Qing Yuen was known to eat very little meat and consumed mostly vegetables and herbs. He also consumed a Lycium soup on a daily basis. Lycium, also known as the Goji berry, has been used as an overall health tonic for nearly 2000 years. Li Qing Yuen lived to be 225 years old. There is an excellent article titled Lycium Frui
