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Are glucans from barley, oats, or other grains as effective as the beta glucans derived from bakers yeast?

April 26, 2017bakers Barley beta derived effective glucans grains oats yeast

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Are glucans from barley, oats, or other grains as effective as the beta glucans derived from bakers yeast?

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A. They have been shown to be ineffective as an immune modulator. Only Beta-1, 3-D glucan from the cell wall of baker’s yeast has been shown to have a potent effect on the immune system, in an economical manner.