Are food sensitivities permanent?
Food sensitivities can diminish once you eliminate problem foods from your diet for some time, along with improving your dietary habits and your lifestyle. However, it is very common to have hidden food sensitivities which go undetected, where they may turn into food allergies. What is wheat or gluten intolerance? Wheat intolerance causes an inflammatory response in the body once wheat is ingested. Gluten is a very complex protein found in some grains such as: wheat, rye, spelt, kamut and barley. Gluten is widely used as a binding agent in baked goods as well as many processes and packaged foods. Gluten intolerance involves the appearance of chronic symptoms such as: aching joints, gastro-intestinal problems, eczema, depression, and others. Many people are intolerant to wheat, but can digest gluten. Celiac Disease is a medical condition in which the patients intestinal tract becomes damaged by gluten. Once the individual ingests gluten, severe symptoms of chronic diarrhea, weight loss,
