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Are egg products, such as liquid, dried or frozen eggs, as functional and nutritious as shelled eggs?

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Are egg products, such as liquid, dried or frozen eggs, as functional and nutritious as shelled eggs?

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Most egg products offer the same functions and nutrition as shelled eggs. In addition, egg products require less storage space. Egg products are economical, because costs concerning breakage, shipping and handling are eliminated or reduced. If properly stored, egg products retain their quality for several months and provide consistent performance. Salmonella and other bacteria also are destroyed during pasteurization of egg products.

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