Are crops developed using biotechnology as safe for the environment as crops developed using traditional breeding practices?
Yes. Extensive scientific evaluation worldwide has not found any examples of ecological damage from biotechnology crops. Many published studies-from the National Academies, the Organization for Economic Development and Cooperation, the Council on Agricultural Science and Technology, and others-have arrived at the same conclusion: Biotechnology-derived crops pose no unique risks to the environment compared with similar crops produced using traditional techniques.
Related Questions
- Are crops developed using biotechnology as safe for the environment as crops developed using traditional breeding practices?
- Are foods produced using biotechnology as safe to eat as foods produced using traditional plant-breeding practices?
- Are foods produced using biotechnology as safe to eat as foods produced using traditional breeding practices?
