Are Chefs Americas New Farmers?
#spacer{clear:left}#abc #sidebar{margin-top:1.5em}if(zs>0){zSB(3,3)}else{gEI(“spacer”).style.display=’none’;gEI(“sidebar”).style.display=’none’}If you’ve read Omnivores Dilemma, seen Food Inc., or attended a Slow Food event, you’ve probably heard about the disappearance of America’s small family farms, and its negative effect on our modern food system. The reports are pretty dire, and admittedly the situation seems irreversible. It’s almost impossible to imagine hundreds of thousands of family farms popping up over the next few years to save our bacon. Well, I may have some great news. Everywhere I went this spring and summer, I ran across chefs t
