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Are cane sugar and beet sugar interchangeable in icing and glaze formulas with no loss in quality or shelf life?

April 26, 2017beet cane formulas glaze icing loss quality shelf sugar

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Are cane sugar and beet sugar interchangeable in icing and glaze formulas with no loss in quality or shelf life?

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These ingredients should be interchangeable with no difference in quality. An important point to remember in interchanging these ingredients is the particle size if some of the sugar is not dissolved in making the product. Differences in particle size could produce variations in mouth feel.