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Are bubbles in champagne added or a result of fermentation process?

April 26, 2017added bubbles champagne fermentation process

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Are bubbles in champagne added or a result of fermentation process?

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It’s a result of the fermentation process. The wine is bottled and has sugar added to it. The yeast feeds on the sugar and dies when the sugar is gone giving off gas. Because the bottle is sealed the gas can’t escape and stays in the bottle.