Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
Yes, there is no presence of gluten (gliadin) in the caramel color or high fructose corn syrup (sweetener) used in BAWLS Guarana. Gliadin protein intolerance is generally associated with products derived from wheat, oats, rye, barley and millet. BAWLS Guarana products do not contain any of these grains.
