Are “apple crisp” and “apple crumble” basically the same dish?
Apple Crisp Ingredients 4 granny smith apples, peeled, cored and sliced 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup rolled oat 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup butter, softened Directions 1Put apples in an 8 or 9 inch square baking dish. 2Combine the rest of the ingredients in a separate bowl and mix. 3Spread crumble mixture over apples and bake for 35 minutes in a 375F degree oven. Apple crumble Crumble: 300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter, cubed at room temperature Knob of butter for greasing Filling: 450g/1lb apples, peeled, cored and cut into 1cm/½in piece 50g/2oz unrefined brown sugar 1 tbsp plain flour 1 pinch of ground cinnamon Method 1. Preheat the oven to 180C/350F/Gas 4. 2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. 2. Place the fruit in a large bowl and spri
