Are 4-Year Colleges with Culinary Arts Programs Always Best?
When it comes to finding the best culinary arts colleges, schools with certificate, two-year and four-year degree programs all proclaim their various advantages. Prior to contacting admission representatives for any culinary arts colleges, it is crucial to investigate the kinds of training that employers are looking for. The Bureau of Labor Statistics(1) outlines that food preparation workers generally receive on-the-job training in food handling, basic prep and also cooking procedures that the restaurants employ. It is interesting to note that employers prefer restaurant cook applicants to show some form of formal culinary arts classes training. On the flipside, employers hiring professionals striving for positions such as head cook, chef or any of the supervisory roles on the kitchen team not only require ample hands-on experience, but also look to postsecondary education when making a hiring decision. Graduation from colleges with culinary arts programs – sometimes with a bachelor’s
