Approximately how long would a carcass take to cook?
Everything depends on ambient temperature and heat maintained while cooking. We estimate it takes approximately 2 1/2 – 3 1/2 hours for a 25 kg carcass. We recommend you use a digital thermometer, and in the thickest part of the carcass i.e. the neck or the hindquarters the thermometer should read 75 deg C.
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