Anyone know how to make fairy cakes or bread?
Fairy cakes Makes 24 Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients For the sponge 4 free-range eggs 225g/8oz sugar 225g/8oz self-raising flour 225g/8oz butter, melted For the icing 170g/6oz icing sugar 110g/4oz butter 55g/2oz cocoa powder, sifted To decorate white chocolate buttons milk chocolate buttons Method 1. Preheat the oven to 180C/350F/Gas 4 and prepare two 12-hole tartlet tins with fairy cake cases. 2. Whisk together the eggs and sugar until light and fluffy. 3. Gradually add the flour and the butter, folding the mixture together gently. 4. Pour the mixture carefully into the fairy cake cases. 5. Bake the cakes for 10-15 minutes, until golden on top and a skewer carefully inserted into one of the cakes comes out clean. Allow to cool for ten minutes on a wire rack before removing from the tin. 6. To make the icing, whip together the icing sugar, butter and cocoa powder. 7. Once the cakes are cool, ice them liberally. 8. Decorate the cakes with chocol
