Anyone got recipes for grilling and smoking salmon?]
Dave Frary– Smoked Salmon Marinade from Backwoods Frank Salmon Marinade No. 1 – (Enough brine for two large Salmon fillets) Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 gallon HOT water 1/2 cup Kosher salt 1-1/2 cup brown sugar 3 tablespoons garlic powder 3 tablespoons coarse ground black pepper 1/2 cup soy sauce 1 tablespoon bay leaves, crushed Add ingredients to hot water and stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250F or until firm and golden. ================ Salmon Marinade No. 2 – (Enough brine for two large Salmon fillets.) Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3 cups water 1 cup soy sauce 1/3 cup brown sugar 1/3 cup white sugar 1/3 cup Kosher salt 1/2 teaspoon onion powder 1/2 teaspoon garlic pow
