Anybody know a simple Funnel Cake recipe?
Easy Funnel Cake recipe INGREDIENTS 2 eggs 1 1/2 cups milk 2 cups sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups vegetable grease 1/4 cup confectioners’ sugar DIRECTIONS Sift together the flour, baking powder, and salt. In a voluminous mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat next to a mixer until smooth. The consistancy should be thin plenty to run through a small kitchen funnel. Test it, and if it is too thick conquer in for a time more milk; if too thin, thump in a bit more flour. In an eight inch skillet, bake the oil to 360 degree F (182 degrees C). Put your finger over the bottom introductory of the funnel, and fill the funnel beside a generous 1/2 cup of the batter. Hold the funnel close to the surface of the grease, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and far-reaching spatula to turn the cake over carefully. Fry the second side one
