Any special procedures for charcoal grills?
Yes. Avoid setting the GrillGrates onto the charcoal grill until the coals are all gray. Most charcoal purists are Weber or Green Egg aficionados who understand heat control well. Just wait until the coals are all gray to place the GrillGrates to pre-heat. The only time GrillGrates are not suggested for charcoal is when super high heat (orange flaming coals) is used to fast sear meats. GrillGrates functionality is the same for charcoal grills. Food is protected from charring flare-ups and good juices sizzle just below the food for noticeably juicer more tender meats – particularly chicken and pork.
Yes. Avoid setting the Gourmet GrillGrates onto the charcoal grill until the coals are all gray. Preheat for 10-15 minutes, but not when the coals are flaming. Most charcoal purists are Weber or Green Egg aficionados who understand heat control well. Just wait until the coals are all gray to place the GrillGrates to pre-heat. GrillGrates functionality is the same for charcoal grills. Food is protected from charring flare-ups and good juices sizzle just below the food for noticeably juicer more tender meats – particularly chicken and pork. If you are a high-heat charcoal griller, choose the Hard Anodized GrillGrates.
