Any ideas on not-too-spicy side dishes besides beans, slaw and salad?
Danny Gaulden– Try this for a couple of great side dishes. Corn in the husk: Soak corn in cool water for a few hours, then throw on grill–husk and all. Takes me about 45 to 50 minutes at about 350F to get it like I want it. Don’t worry about the husk turning burnt-looking towards the end of the cooking time. That’s normal. After done, take off husk, silk, rub in butter, and sprinkle on a little salt and pepper. Good stuff. BTW, the reason for soaking the corn in water is to create a natural steaming process as it cooks on the grill. Whole Carrots: scrape and wash. Brush lightly with a little olive oil and grill for about 35 to 40 minutes at 350F. I put them on the grill at the same time the corn goes on. They are surprisingly delicious. Oh, don’t forget to turn corn and carrots a time or two as they are grilling. I use a Weber Gas grill for these items. Try to pick out some really good and naturally sweet corn and carrots. That plays a great role in how good the end results will be.
