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After freezing and then defrosting milk, it appears to be thinner, like skimmed. Why is this?

April 26, 2017appears Dairy defrosting Dining food foods freezing milk skimmed thinner

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After freezing and then defrosting milk, it appears to be thinner, like skimmed. Why is this?

1 Answer

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What happens is the fat and the solids separate a little from the rest of the liquids. Just shake it up and it comes back together pretty well. Milk can be frozen for up to 3 months without a problem.